Santo Stefano

VALDOBBIADENE
PROSECCO SUPERIORE
D.O.C.G. EXTRA BRUT

This wine’s sparkling straw yellow colour is inviting and enhanced by a persistent, subtle perlage crown. It has a delicate, very fine yet insistently fruity aroma with hints of ripe apple, Williams pear and lemon flower.
It is sweetish and fresh with a well-modelled and rounded structure. It is harmonious with a pleasantly insistent aromatic profile and pronounced fruitiness.

Variety: Glera.
Location: the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene – Conegliano hills.
Harvest: september.
Vinification: off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C.
Bottle pressure: 5.5 atm.
Sugar residue: 28 g/l.
Alcohol: 11%.
Serving temperature: 5-7°C, open immediately before serving.
Pairings: this is the typical Treviso wine, the classic Ombretta Trevigiana. It goes well with slightly sweet confectionery, panettone and pandoro, macaroons and semifreddo desserts.
Available sizes: 0.75 L – 1.5L.

Technical sheet

awards

Are you of legal age to consume alcohol in your country?

We use cookies to improve functionality on our website and for the purposes described in the policy.
By confirming that you are of legal drinking age, you also authorize the use of the cookies.

Privacy Policy | Cookie Policy