Straw yellow with a very fine and persistent perlage. Elegant on the nose, on the palate this wine is harmonious and gentle with a long, aromatic persistence rounded off by a full and fruity finish.
Variety
Glera (min. 85%) and other local white grape varieties (max. 15%)
Location
The most highly-prized zones of the DOCG area in the Valdobbiadene hills, in the Cartizze subzone
Vinification
Off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C
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Food Pairing
This is the perfect choice for the final flourish of the meal and with desserts. It is traditionally served with panettone or focaccia, dry confectionery and puddings but is also wonderful with select cheeses and delicate liver pâté dishes.
Our suggestion
Cartizze Dry with fruit tart.
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