Very clear straw yellow in colour with a fine and persistent perlage, this wine offers a fresh, mellow flavour supported by a savoury base and pleasantly aromatic finish.
Variety
A cuvée of selected white wines
Location
On the hillsides of the first slopes of the Dolomite mountains, in the extreme north of the Province of Treviso
Vinification
Off the skins at a controlled temperature of 18 °C for around 8 days. Slow second refermentation in large sealed vats at 16 °C
Bottle pressure
5,5 atm
Sugar residue
13 g/l approx
Alcohol
11,5%
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Food Pairing
Suitable for all kinds of celebration, this wine is excellent as an aperitif and ideal with the traditional Venetian cicchetti as well as with cold cuts and cheese. Superb also with fish and deep-fried vegetables.
Our suggestion
Morbìn with small aperitif nibbles.
Come and find out about our wines in person in Valdobbiadene
For Valentine’s Day we have created a special Gift Box that combines the soft perlage of Enrosadira, our sparkling rosé Brut, with the Heart-shaped Pasta by Antico Pastificio Morelli 1860.