Intense straw yellow with a fine and persistent perlage. With a mellow and delicate aroma, the flavour reveals the wine’s balanced freshness to the full.
Variety
Glera (min. 85%) and other local white grape varieties (max. 15%)
Location
Hills of Valdobbiadene – Conegliano
Vinification
Off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C
Bottle pressure
5,5 atm
Sugar residue
28 g/l approx
Alcohol
11%
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Food Pairing
This is the typical Treviso wine, the classic Ombretta Trevigiana. It goes well with slightly sweet confectionery, panettone and pandoro, macaroons and semifreddo desserts.
Our suggestion
Santo Stefano with almond and or fruit biscuits.
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