Forthright, fresh and sweet with a straw yellow colour and faint greenish hues. The natural fermentation at moderate pressure ensures a delicate perlage.
Variety
Glera (min. 85%) and other local white grape varieties (max. 15%)
Location
On the hillsides of the first slopes of the Dolomite mountains, in the extreme north of the Province of Treviso
Vinification
Off the skins at a controlled temperature of 18 °C. Slow second refermentation in large sealed vats at 16 °C
Bottle pressure
2 atm
Sugar residue
10 g/l approx
Alcohol
11%
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Food Pairing
This lively wine is a harmonious and refined partner throughout the meal. It goes particularly well with light dishes and is ideal for serving by the glass. Excellent as an aperitif with cold cuts and medium-hard cheeses.
Our suggestion
Vino Frizzante with with cold cuts and medium-hard cheeses.
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