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L'Extrabrut

VALDOBBIADENE
PROSECCO SUPERIORE
DOCG EXTRA BRUT MILLESIMATO

Caratteristiche
tecniche

Straw yellow with delicate greenish hues and a subtle and lively perlage. On the palate it reveals a pleasantly tangy acidity that provides freshness and an intense, lively finish.

Variety

Glera (min. 85%) and other local white grape varieties (max. 15%)

Location

Hills of Valdobbiadene – Conegliano.

Vinification

Off the skins at a controlled temperature of 16°C. Slow second fermentation in springtime after the harvest in large sealed vats at 14-15°C followed by resting on the lees for around 3 months.

Bottle pressure

5,5 atm

Sugar residue

4,5 g/l approx

Alcohol

11,5%

Awards

Bibenda 2023

L'Extrabrut 2021

4 grappoli

The Wine Hunter Award 2022

L'Extrabrut 2021

Gold Medal

Discover L’Extrabrut and our other wines in our exclusive Wine Club

Food
Pairing

Ideal as an aperitif and extraordinary throughout the meal with seafood and vegetable-based first courses, most fish dishes and delicately – flavoured white meats.

Our suggestion

L’Extrabrut with savoury nibbles.

Come and find out about our wines in person in Valdobbiadene

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Ruggeri & C. Srl

Company subject to the direction and coordination of Rotkäppchen-Mumm Sektkellereien GmbH

Via Pra’ Fontana 4 · Valdobbiadene (TV) · Italy Tel. +39 0423 9092 · ruggeri@ruggeri.it

Wine shop

Opening hours:
Mon – Fri 9.00am – 1.00pm ; 2.30pm – 6.30pm
Sat 9.30am – 5.30pm

Tel. +39 0423 909230
Mob. +39 345 1692165
hospitality@ruggeri.it

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