Clear and bright, the pale straw yellow colour is enlivened by a fine and persistent perlage, while its fresh taste lends elegance and brio to the structure of the wine.
Variety
Glera (min. 85%) and other local white grape varieties (max. 15%)
Location
Hills of Valdobbiadene – Conegliano
Vinification
Off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C
Bottle pressure
5,5 atm
Sugar residue
16 g/l approx
Alcohol
11 %
Awards
Mundus Vini Summer 2023
Silver
Berlin Wine Trophy Spring 2023
Gold
Falstaff Prosecco Trophy 2023
91 punti
Falstaff Sparkling Special 2023
91 punti
Drinks Business Prosecco Masters 2023
Silver
Mundus Vini Summer 2022
Gold
Falstaff Prosecco Trophy 2022
91 punti
Falstaff Sparkling Special 2022
91 punti
Wine Enthusiast 2022
91 pt - Best Buy 2022
Hong Kong International Wine & Spirit Competition 2022
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Food Pairing
Ideal as an aperitif and excellent throughout the meal. This wine goes particularly well with sea bass and sea bream fillets as well as with seafood, crustaceans and delicately-flavoured first courses.
Our suggestion
Giall’Oro with sea bass fillet.
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