Argeo

PROSECCO
DOC TREVISO
BRUT

Caratteristiche
tecniche

The outstanding clarity allows the pale straw colour and fine perlage to be appreciated to the full. Delicately balanced and light in alcohol with faint hints of fruit.
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Variety

Glera (min. 85%) and other local white grape varieties (max. 15%)
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Location

On the hillsides of the first slopes of the Dolomite mountains, in the extreme north of the Province of Treviso
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Vinification

Off the skins at a controlled temperature of 18°C for around 8 days. Slow second refermentation in large sealed vats at 14-15°C
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Bottle pressure

5,5 atm
icona cartone vino

Sugar residue

12 g/l approx
icona gradazione alcolica del vino

Alcohol

11%

Awards

Discover Argeo and our other wines in our exclusive Wine Club

calice di argeo prosecco superiore docg accompagnato da cous cous di verdure

Food
Pairing

Perfect as an aperitif, this wine goes particularly well with hors d’oeuvres and light first courses.

Our suggestion

Argeo with vegetable couscous.

Come and find out about our wines in person in Valdobbiadene

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Ruggeri & C. Srl
Via Pra’ Fontana 4 · Valdobbiadene (TV) · Italia
Tel. +39 0423 9092 · ruggeri@ruggeri.it

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OUR WINES
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Ruggeri & C. Srl
Via Pra’ Fontana 4 · Valdobbiadene (TV) · Italy
Tel. +39 0423 9092 · ruggeri@ruggeri.it

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For Valentine’s Day we have created a special Gift Box that combines the soft perlage of Enrosadira, our sparkling rosé Brut, with the Heart-shaped Pasta by Antico Pastificio Morelli 1860.

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