Straw yellow in colour with a soft, compact mousse, well-supported by an exuberant and subtle perlage. Dry in the mouth with a long and assertive finish.
Variety
Glera (min. 85%) and other local white grape varieties (max. 15%)
Location
Hills of Valdobbiadene – Conegliano
Vinification
Off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C
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Food Pairing
Ideal as an aperitif and throughout the meal. This wine goes particularly well with fish-based dishes, delicate vegetable dishes and white meats. Simply wonderful with tempura.
Our suggestion
Saltèr with fresh fried fish.
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