Straw yellow in colour with a soft, compact mousse, well-supported by an exuberant and subtle perlage. Dry in the mouth with a long and assertive finish.
Variety
Glera (min. 85%) and other local white grape varieties (max. 15%)
Location
Hills of Valdobbiadene – Conegliano
Vinification
Off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C
Bottle pressure
5,5 atm
Sugar residue
4,5 g/l approx
Alcohol
11,5%
Discover Saltèr and our other wines in our exclusive Wine Club
Food Pairing
Ideal as an aperitif and throughout the meal. This wine goes particularly well with fish-based dishes, delicate vegetable dishes and white meats. Simply wonderful with tempura.
Our suggestion
Saltèr with fresh fried fish.
Come and find out about our wines in person in Valdobbiadene
For Valentine’s Day we have created a special Gift Box that combines the soft perlage of Enrosadira, our sparkling rosé Brut, with the Heart-shaped Pasta by Antico Pastificio Morelli 1860.