Saltèr

VALDOBBIADENE
PROSECCO SUPERIORE
D.O.C.G. EXTRA BRUT

This wine is light straw yellow with bright greenish highlights, a compact, soft foam and a fine, generous and persistent perlage. The bouquet is at first floral before giving way to a broad fruity aroma of crunchy green apple and Williams pears. The flavour is dry, fresh, delicate, agile, spirited and balanced, with a long finish.

Variety: Glera.
Location: the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene – Conegliano hills.
Harvest: september.
Vinification: off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C.
Bottle pressure: 5.5 atm.
Sugar residue: 4.5 g/l.
Alcohol: 11.5%.
Serving temperature: 5-7°C, open immediately before serving.
Pairings: ideal as an aperitif and throughout the meal. This wine goes particularly well with fish-based dishes, delicate vegetable dishes and white meats. Simply wonderful with tempura.
Available sizes: 0.75 L – 1.5L.

Technical sheet

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