D.O.C.G. EXTRA DRY MILLESIMATO
Straw yellow in colour with a fine and persistent foam. In the mouth it is broad and fruity with hints of yellow apple, peach and acacia flower with a bouquet framed by delicate and fresh shades of pink grapefruit. It unites balance and delicacy with highly refined aromatic notes. In the mouth it is harmonious and elegant with a pleasing fullness and persistence.
Variety: Glera (min. 85%) and other local white grape varieties (max. 15%).
Location: hills of Valdobbiadene – Conegliano, from grapes selected in the best positions.
Vinification: off the skins at a controlled temperature of 16°C. Slow second fermentation in springtime after the harvest in large sealed vats at 14-15°C followed by resting on the lees for around 3 months.
Bottle pressure: 5.5 atm.
Sugar residue: 17 g/l approx.
Serving temperature: 5-7°C, open immediately before serving.
Pairings: ideal for all kinds of celebration accompanied by savoury snacks and fingerfood. This wine also goes perfectly with light, delicate dishes and in particular with fish.
Available sizes: 0.75 L – 1.5L – 3L.