Enrosadira

ROSÉ DI PINOT
BRUT

Caratteristiche
tecniche

The characteristic intense pink colour is enlivened by a persistent perlage that concludes in a light, silky mousse. Full and velvety, on the palate it reveals decisive mineral notes.

Variety

100% Pinot Nero

Location

Triveneto

Vinification

The Pinot Noir is vinified in contact with the skins for a short time (just a few hours). A first fermentation without skins at a controlled temperature of 20°C is followed by a slow second fermentation in large closed containers at 14-15° C. Then a contact with the fine lees for a minimum of 6 months.

Bottle pressure

5,5 at

Sugar residue

6 g/l approx

Alcohol

12%

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Food
Pairing

Ideal as an aperitif and excellent throughout the meal. It is perfect with light raw fish dishes and sushi and white meat as well. This wine is excellent with medium-aged cheeses and cold cuts and it is the perfect choice for vegetable-based first courses.