Variety: Glera (min. 85%) and other local white grape varieties (max. 15%).
Location: on the hillsides of the first slopes of the Dolomite mountains, in the extreme north of the Province of Treviso.
Harvest: september.
Vinification: off the skins at a controlled temperature of 18 °C for around 8 days. Slow second refermentation in large sealed vats at 14 – 15 °C.
Bottle pressure: 5.5 atm.
Sugar residue: 12 g/l approx.
Alcohol: 10,5%.
Serving temperature: 5-7°C, open immediately before serving.
Pairings: perfect as an aperitif, this wine goes particularly well with hors d’oeuvres and light fi rst courses.