Variety: Glera (min. 85%) and other local white grape varieties (max. 15%).
Location: hills of Valdobbiadene – Conegliano.
Harvest: september.
Vinification: off the skins at a controlled temperature of 18°C. Slow second refermentation in large sealed vats at 15-16°C.
Sugar residue: 9 g/l approx.
Alcohol: 11%.
Serving temperature: 5-7°C, open immediately before serving.
Pairings: this Prosecco Superiore is excellent as an aperitif and throughout the meal. It goes perfectly with fish starters and light first courses and it is wonderful with delicate fresh cheeses.
Valdobbiadene Prosecco Superiore DOCG Brut
This Prosecco Superiore is a sparkling wine with a fi ne and persistent perlage and greenish nuances. The aroma is intense with notes of yellow apple and white peach. In the mouth it has a pleasant acidulous and zesty note.
SQNPI certification
The SQNPI protocol (National Quality System for Integrated Production), recognised at European level, is a quality certification that guarantees sustainable and environmentally friendly production. The aim of this certification is to apply agronomic methods that reduce the use of chemicals, energy and water in the management of the vineyards. In 2019, Ruggeri has decided, hand in hand with its winegrowers, to join the SQNPI programme.
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