L'Extrabrut

VALDOBBIADENE
PROSECCO SUPERIORE
DOCG EXTRA BRUT MILLESIMATO

Caratteristiche
tecniche

Straw yellow with delicate greenish hues and a subtle and lively perlage. On the palate it reveals a pleasantly tangy acidity that provides freshness and an intense, lively finish.

Variety

Glera (min. 85%) and other local white grape varieties (max. 15%)

Location

Hills of Valdobbiadene – Conegliano.

Vinification

Off the skins at a controlled temperature of 16°C. Slow second fermentation in springtime after the harvest in large sealed vats at 14-15°C followed by resting on the lees for around 3 months.

Bottle pressure

5,5 atm

Sugar residue

4,5 g/l approx

Alcohol

11,5%

Awards

I vini di Veronelli 2026

Millesimo 2024

Miglior assaggio, 92 punti

Bibenda 2026

Millesimo 2024

4 Grappoli

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Food
Pairing

Ideal as an aperitif and extraordinary throughout the meal with seafood and vegetable-based first courses, most fish dishes and delicately – flavoured white meats.

Our suggestion

L’Extrabrut with savoury nibbles.

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