Argeo

PROSECCO
DOC TREVISO
BRUT

Caratteristiche
tecniche

The outstanding clarity allows the pale straw colour and fine perlage to be appreciated to the full. Delicately balanced and light in alcohol with faint hints of fruit.

Variety

Glera (min. 85%) and other local white grape varieties (max. 15%)

Location

On the hillsides of the first slopes of the Dolomite mountains, in the extreme north of the Province of Treviso

Vinification

Off the skins at a controlled temperature of 18°C for around 8 days. Slow second refermentation in large sealed vats at 14-15°C

Bottle pressure

5,5 atm

Sugar residue

12 g/l approx

Alcohol

11%

Awards

Mundus Vini Spring Tasting 2025

Silver Medal

Falstaff Prosecco Trophy 2025

91 Points

Falstaff Sparkling Special 2025

91 Points

Falstaff Wine Guide 2025

91 Points

Berlin Wine Trophy Spring Tasting 2025

Gold Medal

Berlin Wine Trophy Summer Tasting 2025

Gold Medal

Wine Enthusiast 2025

Best Buy 2025 - 89 Points

Discover Argeo and our other wines in our exclusive Wine Club

Food
Pairing

Perfect as an aperitif, this wine goes particularly well with hors d’oeuvres and light first courses.

Our suggestion

Argeo with vegetable couscous.

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