Variety: Glera (min. 85%) and other local white grape varieties (max. 15%).
Location: hills of Valdobbiadene – Conegliano.
Harvest: september.
Vinification: off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C.
Sugar residue: 16 g/l approx.
Alcohol: 11%.
Serving temperature: 5-7°C, open immediately before serving.
Pairings: excellent as an aperitif and ideal for celebrations. It goes perfectly with vegetable-based dishes, white meats, delicately-flavoured cheeses and it is wonderful with fine fish dishes.
Valdobbiadene Prosecco Superiore DOCG Extra Dry
Elegant sparkling wine with a refined aromatic bouquet, from the intense fruity notes of yellow apples to the delicate scents of white flowers. Its bubble is subtle and fresh, with brilliant reflections and incessant perlage.
SQNPI certification
The SQNPI protocol (National Quality System for Integrated Production), recognised at European level, is a quality certification that guarantees sustainable and environmentally friendly production. The aim of this certification is to apply agronomic methods that reduce the use of chemicals, energy and water in the management of the vineyards. In 2019, Ruggeri has decided, hand in hand with its winegrowers, to join the SQNPI programme.
