Quartese

VALDOBBIADENE
PROSECCO SUPERIORE
DOCG BRUT

Caratteristiche
tecniche

Harmonious and pleasantly acidic with a bright green hue and compact mousse that present an intense and subtle perlage when held up to the light.

Variety

Glera (min. 85%) and other local white grape varieties (max. 15%)

Location

Hills of Valdobbiadene – Conegliano

Vinification

Off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C

Bottle pressure

5,5 atm

Sugar residue

9 g/l approx

Alcohol

11%

Awards

Bibenda 2026

4 Grappoli

Mundus Vini Spring Tasting 2025

Silver Medal

Falstaff Prosecco Trophy 2025

92 Points

Falstaff Sparkling Special 2025

92 Points

Falstaff Wine Guide 2025

92 Points

Drinks Business Prosecco Masters 2025

Gold

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Food
Pairing

Ideal as an aperitif and excellent throughout the meal. This wine goes particularly well with sea bass and sea bream fillets as well as with seafood, crustaceans and delicately-flavoured first courses.

Our suggestion

Quartese with salmon fillet with pistachio grain.

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