This wine has a light straw colour with greenish hints and a delicate perlage obtained naturally with moderate pressure (around 2 atm). The fruity aromas are repeated on the palate, fresh and sweetish.
Location: on the hillsides of the first slopes of the Dolomite mountains, in the extreme north of the Province of Treviso.
Vinification: off the skins at a controlled temperature of 18°C. Slow second refermentation in large sealed vats at 16°C.
Bottle pressure: 2 atm.
Sugar residue: 10 g/l.
Serving temperature: 5-7°C. Open immediately before serving.
Pairings: this lively wine is a harmonious and refined partner throughout the meal. It goes particularly well with light dishes and is ideal for serving by the glass. Excellent as an aperitif with cold cuts and medium-hard cheeses.
Available sizes: 0.75 L.